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So you want to become a shellfish farmer? As you start your adventure, you will see there are a number of commonalities in the technology and husbandry practices required to successfully farm shellfish regardless of the species you choose to farm. Although a variety of factors play into your selection of farm gear that is appropriate for the location and species you are choosing to farm, there are broad indicators that make the decision making process relatively straight-forward. Once the technology decision has been made, then you must consider the subtle tweaks of gear and culture protocols needed to accommodate the species at the site you selected.

 

In this module, we outline some of your options for bivalve farming technology and recommend husbandry strategies to successfully grow that seed out to a marketable product. We start with the commonalities for most shellfish species then progress to the specifics for the species in question.

Bivalve Shellfish Farming: Grow-Out

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© 2024 Maine Aquaculture Innovation Center

 

All rights reserved. No portion of this module may be reproduced in any form without permission from the Maine Aquaculture Innovation Center, except as permitted by U.S. copyright law.

 

For permissions contact: Maine Aquaculture Innovation Center at maineaqinnovationcenter@gmail.com

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All learning modules and educational content published on learn.maineaquaculture.org are meant to provide context and additional resources for further investigation into aquaculture along the coast of Maine. This content is not an instruction manual for starting or expanding any aquaculture enterprise. The Maine Aquaculture Innovation Center (MAIC) and partner organizations are not liable for any harm (physical, financial, or otherwise) that may arise from use of this course material. Users engaging with this content do so for educational purposes only at their own discretion.


The website learn.maineaquaculture.org and the educational modules therein may contain content not authorized for use by its owner. As a free, educational platform managed by a 501c3 non-profit, the teaching resource learn.maineaquaculture.org operates in accordance with the principle of fair use in Section 107 of the Copyright Act. Graphics, data, and images used throughout this platform are linked to their external sources and are used for “teaching” purposes only as outlined by section 107.

Resources for Further Investigation

Sources for data, graphics, and further reading are linked throughout this content as (a) embedded links and (b) footnotes. Users who would like to learn more about a specific topic are encouraged to persue a more in-depth investigation by tracking information to its source.

Acknowledgements

The learning modules displayed on this website were originally developed as supplemental iBooks for the Aquaculture in Shared Waters curriculum with funding from the Maine Aquaculture Innovation Center, USDA Rural Development, and National Science Foundation award #11A-1355457 to Maine EPSCoR at the University of Maine.

 

The Aquaculture in Shared Waters program prepares fishermen, and other working waterfront users, to start an aquaculture venture. The project builds on successful and innovative early programming by the Maine Aquaculture Association. Program partners include the Maine Aquaculture AssociationMaine Aquaculture Innovation CenterCoastal Enterprises, IncMaine Sea Grant; and the Maine Aquaculture Hub.

 

Recent updates to module content and transfer to a web-based platform was supported by the Maine Aquaculture Innovation Center with funding from (a) the Economic Development Agency award to Maine Technology Institute for the Seafood Economic Accelerator for Maine (SEA Maine), (b) the Department of Education, and (c) a NOAA Sea Grant award to Maine Sea Grant for the Maine Aquaculture Hub. These modules have been redesigned as stand-alone content that can be used free of charge in aquaculture training courses such as Aquaculture in Shared Waters. Credit should be given to original authors and editors when modules are used.