Aquaculture & Tourism
Maine attracts millions of tourists every year centered on its natural beauty. From rugged coastlines, lighthouses, and charming villages to vast forests and wildlife, Maine has it all. While millions travel for Maine’s natural beauty, many others visit Maine for the world renowned seafood. Seafood tourism in Maine is all about its famous fresh lobster, clams, oysters, and chowder. Visitors can enjoy anything from a fresh lobster roll to a dozen oysters on the halfshell.
Tourists are increasingly coming to Maine seeking authentic farm-to-table experiences and farm tours providing unique culinary experiences where aquaculture farmers take tourists on a tour across the farm providing some of their product directly from the farm to their dinnerplate.
Aquaculture & Tourism
Authors: Anne Langston Noll, Natalie Springuel
Editors: Antoine Mier
Copyright
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All rights reserved. No portion of this module may be reproduced in any form without permission from the Maine Aquaculture Innovation Center, except as permitted by U.S. copyright law.
For permissions contact: Maine Aquaculture Innovation Center at maineaqinnovationcenter@gmail.com
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Resources for Further Investigation
Acknowledgements
The Aquaculture in Shared Waters program prepares fishermen, and other working waterfront users, to start an aquaculture venture. The project builds on successful and innovative early programming by the Maine Aquaculture Association. Program partners include the Maine Aquaculture Association; Maine Aquaculture Innovation Center; Coastal Enterprises, Inc; Maine Sea Grant; and the Maine Aquaculture Hub.
Recent updates to module content and transfer to a web-based platform was supported by the Maine Aquaculture Innovation Center with funding from (a) the Economic Development Agency award to Maine Technology Institute for the Seafood Economic Accelerator for Maine (SEA Maine), (b) the Department of Education, and (c) a NOAA Sea Grant award to Maine Sea Grant for the Maine Aquaculture Hub. These modules have been redesigned as stand-alone content that can be used free of charge in aquaculture training courses such as Aquaculture in Shared Waters. Credit should be given to original authors and editors when modules are used.
